Devil Moon BBQ, located on the corner of Loyola and Girod, couples a respect for the mainstays of American barbecue with a reverence for the lesser-known Cajun smokehouse traditions of South Louisiana.

Our menu is crafted by award-winning chef and pitmaster Shannon Bingham, known for his work at the famous Blue Oak BBQ, Emmylou’s, Buttermilk, and more. Our beverage program is bolstered by our adjoining sister concept, Brewery Saint X.

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