If you're like us, then your summer likely includes a trip or two to the beach, impromptu get-togethers with friends and more than a handful of well-deserved breaks from cooking in the kitchen. For these occasions and more, we've got you covered with an ever-changing selection of our finest New Orleans take out BBQ, neatly packaged and ready to go. It couldn't be easier, and it couldn't be more delicious.
Prime Beef Brisket
Prime beef brisket smoked over oak and pecan
Ingredients: Brisket, Salt, Black Pepper, Seasoned Salt
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Brisket is fully cooked. Brisket may be stored in the fridge for up to 10 days, or frozen for up to 3 months
Smoked
Ribs
Heritage breed pork ribs cooked over oak and pecan, and lightly glazed with barbecue sauce.
Ingredients: Pork Ribs, Salt, Black Pepper, Seasoned Salt, Ketchup, Vinegar, Brown Sugar, Worcestershire, Root Beer, Onions, Garlic, Chipotle, Lemon, Spices
Ribs are fully cooked. Ribs may be stored in the fridge for up to 7 days, or frozen for up to 3 months.
Smoked
Turkey Breast
Cajun spiced turkey breast cooked over oak and pecan
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Ingredients: Turkey Breast, Salt, Black Pepper, Sugar, Onion, Garlic, Spices
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Turkey is fully cooked. Turkey may be stored in the fridge for up to 7 days, or frozen for up to 3 months.
Housemade
Sausages
Today's housemade sausages smoked over oak and pecan.
Sausages are fully cooked. Sausages may be stored in the fridge for up to 7 days, or frozen for up to 3 months
Devil Moon
Sides
We offer a number of delicious sides to accompany your BBQ!